{"id":4367,"date":"2013-10-15T17:37:45","date_gmt":"2013-10-15T17:37:45","guid":{"rendered":"https:\/\/jasonelk.com\/?p=4367"},"modified":"2013-10-15T17:37:45","modified_gmt":"2013-10-15T17:37:45","slug":"pizza-di-parma-is-bellissimo","status":"publish","type":"post","link":"https:\/\/jasonelk.com\/2013\/10\/pizza-di-parma-is-bellissimo\/","title":{"rendered":"Pizza di Parma is bellissimo!"},"content":{"rendered":"

Fresh bocconcini, imported Prosciutto, olive and red onion tapenade and pecorino shavings. Romano style. Simple, delicious and to be repeated very soon.<\/p>\n

\"20131015-193725.jpg\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fresh bocconcini, imported Prosciutto, olive and red onion tapenade and pecorino shavings. Romano style. Simple, delicious and to be repeated very soon.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/posts\/4367"}],"collection":[{"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/comments?post=4367"}],"version-history":[{"count":0,"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/posts\/4367\/revisions"}],"wp:attachment":[{"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/media?parent=4367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/categories?post=4367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/tags?post=4367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}