{"id":4280,"date":"2013-08-23T15:32:51","date_gmt":"2013-08-23T15:32:51","guid":{"rendered":"https:\/\/jasonelk.com\/?p=4280"},"modified":"2013-08-24T07:01:59","modified_gmt":"2013-08-24T07:01:59","slug":"homemade-belgian-waffles-with-ice-cream","status":"publish","type":"post","link":"https:\/\/jasonelk.com\/2013\/08\/homemade-belgian-waffles-with-ice-cream\/","title":{"rendered":"Homemade Belgian waffles with ice-cream"},"content":{"rendered":"<p>Crispy outside, fluffy inside. Hot, sweet goodness throughout. <\/p>\n<p><a href=\"https:\/\/jasonelk.com\/wp-content\/uploads\/20130823-173152.jpg\"><img decoding=\"async\" src=\"https:\/\/jasonelk.com\/wp-content\/uploads\/20130823-173152.jpg\" alt=\"20130823-173152.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p>Most recipes require three separate mixing bowls, with egg separating and egg white folding. <a href=\"http:\/\/www.somethingswanky.com\/easy-and-fluffy-belgian-waffles\/\" target=\"_blank\">This<\/a> recipe, however, couldn&#8217;t be simpler. Here it is:<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 3\/4 cups all purpose flour<br \/>\n1\/4 cup corn starch<br \/>\n2 tbsp. sugar<br \/>\n1 tbsp. baking powder<br \/>\n1\/4 tsp. salt<br \/>\n2 eggs<br \/>\n1 3\/4 cups milk<br \/>\n1\/2 cup cooking oil<br \/>\n1 1\/2 tsp. vanilla<br \/>\nPinch of nutmeg<br \/>\n1\/2 tsp cinnamon<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>Preheat your waffle iron.<\/p>\n<p>Whisk all of the ingredients together in a large bowl until smooth.<\/p>\n<p>(Grease waffle iron before each use) Pour approximately 1\/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or to your liking.<\/p>\n<p>Serve hot and fresh!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy outside, fluffy inside. Hot, sweet goodness throughout. Most recipes require three separate mixing bowls, with egg separating and egg white folding. This recipe, however, couldn&#8217;t be simpler. Here it is: Ingredients 1 3\/4 cups all purpose flour 1\/4 cup corn starch 2 tbsp. sugar 1 tbsp. baking powder 1\/4 tsp.&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/posts\/4280"}],"collection":[{"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/comments?post=4280"}],"version-history":[{"count":2,"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/posts\/4280\/revisions"}],"predecessor-version":[{"id":4282,"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/posts\/4280\/revisions\/4282"}],"wp:attachment":[{"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/media?parent=4280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/categories?post=4280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jasonelk.com\/wp-json\/wp\/v2\/tags?post=4280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}